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It is very difficult to extinguish fume hoods due to the ignition of oils accumulated in the kitchens and other areas of use if they are used for a long time without being cleaned.

Even in environments where most technological kitchen systems exist, there are possible fire risks due to flammable oils and high amounts of heat. The hood extinguishing system is the easiest and most effective solution for extinguishing fires in the hoods.

The hood extinguishing systems are automatically switched on thanks to the sensors in the hood and control the potential hazards by intervening in the shortest time possible with the fire generated from hoods, filters, cookers, chimneys, fryers and grills.

Hood fire extinguishing systems are the most important and effective extinguishing systems that should be used for fire safety of hotels, cafes, restaurants, factories and similar business kitchens.

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